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Bowls and Stir-fry’s
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ASIAN COCONUT SHRIMP - SPICY- shrimp, bok choy, peppers, onions, carrots, broccoli, mushrooms, coconut milk, curry paste over chow mien noodles
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BARCELONA - SPICY- tomatoes, mushrooms, peppers, onions, bok choy, broccoli, carrots, chorizo sausage, prawns, scallops, Szechuan sauce over linguini noodles
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Serve with chopsticks
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CAPELLI DEANGELO- mussels, clams, prawns, sole in a marinara sauce with stir-fry veg, over Cappelli noodles.
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CAPELLI SHELLFISH BOWL – spinach, sundried tomato, Olive oil and garlic sauce, scallops and prawns. Parmesan cheese
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CHICKEN FETTUCINI ALFREDO – Grilled chicken breast, fettucine noodles, alfredo sauce. Topped with parmesan and garnish
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CHILLI SEAFOOD CHOWDER- house made seafood chowder, called “chili” because it can be quite spicy; contains a variety of seafood
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CIOPPINO–Mussels, shrimp, scallop, onion, pepper, tomato, tomato sauce. Served on anchovy toast and rice. Topped with sole filet.
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COCONUT PRAWN BOWL- stir-fry veg, coconut and medium spice red curry cream sauce, 5 prawns, over rice noodles
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Serve with chopsticks
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FETTUCINE CARBONARA- panchetta(lightly smoked Italian bacon), asiago cheese over fettuccine noodles with a white egg sauce
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FETTUCINE PESTO - fettuccini tossed in pesto
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IXTAPA -SPICY- tomatoes, mushrooms, peppers, onions, bok choy, broccoli, carrots, chicken, satay sauce over linguini noodles
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LINGUINE AL VONGOLE- clams in homemade lemon, white wine and cream sauce over linguini noodles
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LINGUINE POMODORO – house made sauce, pecorino cheese, linguine noodles.
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LINGUINE PUTANESCA- black olives, diced anchovies, capers, cherry tomatoes, chilli flakes cooked in olive oil tossed with linguini noodle
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NANTUCKET – Champagne, cream sauce, mushrooms, seafood blend, sole, fettuccini
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PAPPARDELLE di Mare- baby lobster, diced tomatoes, sliced mushrooms, in a rose sauce over linguini noodles, topped with diced green onion
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POKE BOWL - soba noodles(fat, round, long noodles), ahi tuna(tuna filet cooked rare and sliced), stir-fry veg, soy marinade sauce
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Serve with chopsticks
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PRIMAVERA - tomatoes, mushrooms, peppers, onions, bok choy, broccoli, carrots in oyster sauce with fettuccini noodles
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SEAFOOD CHILI - mixture of seafoods (clams, mussels, scallops, prawns, crab, lobster) in a chowder with jalapenos- CAN BE SPICY
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SHELLFISH CAPELLI -capelli noodles (round, thin), garlic and olive oil saute, topped with 3 scallops and 3 prawns; served with garlic toast
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SPAGHETTI POMODORO - homemade spaghetti sauce over spaghetti
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TERRIYAKI BOWL - steamed stirfry veg, butterflied chicken breast, on a bed of rice, drizzled with teritaki sauce
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THAI LINGUINE- 5 coconut prawns, strifry veg, fried linguini noodles, all coated in sweet thai chilli sauce