Bowls and Stir-fry’s

  1. ASIAN COCONUT SHRIMP - SPICY- shrimp, bok choy, peppers, onions, carrots, broccoli, mushrooms, coconut milk, curry paste over chow mien noodles

  2. BARCELONA - SPICY- tomatoes, mushrooms, peppers, onions, bok choy, broccoli, carrots, chorizo sausage, prawns, scallops, Szechuan sauce over linguini noodles

    1. Serve with chopsticks

  3. CAPELLI DEANGELO- mussels, clams, prawns, sole in a marinara sauce with stir-fry veg, over Cappelli noodles.

  4. CAPELLI SHELLFISH BOWL – spinach, sundried tomato, Olive oil and garlic sauce, scallops and prawns. Parmesan cheese

  5. CHICKEN FETTUCINI ALFREDO – Grilled chicken breast, fettucine noodles, alfredo sauce. Topped with parmesan and garnish

  6. CHILLI SEAFOOD CHOWDER- house made seafood chowder, called “chili” because it can be quite spicy; contains a variety of seafood

  7. CIOPPINO–Mussels, shrimp, scallop, onion, pepper, tomato, tomato sauce. Served on anchovy toast and rice. Topped with sole filet.

  8. COCONUT PRAWN BOWL- stir-fry veg, coconut and medium spice red curry cream sauce, 5 prawns, over rice noodles

    1. Serve with chopsticks

  9. FETTUCINE CARBONARA- panchetta(lightly smoked Italian bacon), asiago cheese over fettuccine noodles with a white egg sauce

  10. FETTUCINE PESTO - fettuccini tossed in pesto

  11. IXTAPA -SPICY- tomatoes, mushrooms, peppers, onions, bok choy, broccoli, carrots, chicken, satay sauce over linguini noodles

  12. LINGUINE AL VONGOLE- clams in homemade lemon, white wine and cream sauce over linguini noodles

  13. LINGUINE POMODORO – house made sauce, pecorino cheese, linguine noodles.

  14. LINGUINE PUTANESCA- black olives, diced anchovies, capers, cherry tomatoes, chilli flakes cooked in olive oil tossed with linguini noodle

  15. NANTUCKET – Champagne, cream sauce, mushrooms, seafood blend, sole, fettuccini

  16. PAPPARDELLE di Mare- baby lobster, diced tomatoes, sliced mushrooms, in a rose sauce over linguini noodles, topped with diced green onion

  17. POKE BOWL - soba noodles(fat, round, long noodles), ahi tuna(tuna filet cooked rare and sliced), stir-fry veg, soy marinade sauce

    1. Serve with chopsticks

  18. PRIMAVERA - tomatoes, mushrooms, peppers, onions, bok choy, broccoli, carrots in oyster sauce with fettuccini noodles

  19. SEAFOOD CHILI - mixture of seafoods (clams, mussels, scallops, prawns, crab, lobster) in a chowder with jalapenos- CAN BE SPICY

  20. SHELLFISH CAPELLI -capelli noodles (round, thin), garlic and olive oil saute, topped with 3 scallops and 3 prawns; served with garlic toast

  21. SPAGHETTI POMODORO - homemade spaghetti sauce over spaghetti

  22. TERRIYAKI BOWL - steamed stirfry veg, butterflied chicken breast, on a bed of rice, drizzled with teritaki sauce

  23. THAI LINGUINE- 5 coconut prawns, strifry veg, fried linguini noodles, all coated in sweet thai chilli sauce