1.    ASIAN TOFU – Rice noodles, slivered vegetables, grilled tofu, sesame dressing.
2.     *BAHAMA SALAD – Spinach, oranges, strawberry, hard-boiled egg.
3.    *BEET SALAD- red beets, iceberg lettuce, pecans, goat cheese
4.     CAESAR SALAD- romaine lettuce, homemade Caesar dressing, parmesan cheese, lemon wedge. UPSELL: chicken, prawns, salmon, garlic toast, cheese toast
5.     CHICKEN CAESAR – Caesar salad topped with grilled chicken breast sliced.
6.    COBB SALAD –bacon, chicken, hard-boiled egg, blue cheese, tomatoes, iceberglettuce, avocado, tomatoes, cucumbers, LAYERED served with House dressing
7.     DUCK CONFIT SALAD - baby greens, sliced duck confit (crispy duck breast with orange sauce)
a.     UPSELL:  garlic toast, cheese toast
8.     LETTUCE WRAP – chicken/beef, Szechuan, wok veg, peanuts, bean sprouts, cilantro, fresh ginger, lettuce to wrap; served with small scoop of rice, rice noodles. pickled ginger and wasabi
customer places desired items and garnish on lettuce and wraps themselves
9.    PEAR & FENNEL – with arugula, pecans, feta cheese, pear, fennel, shaved cheese
10.  STARTER SALAD - mixed greens (leaf lettuce, tomatoes, cucumbers, radish)
11.  STARTER CAESAR SALAD - romaine lettuce, homemade Caesar dressing, parmesan cheese, lemon wedge
12.  ICEBERG WEDGE SALAD- wedge of iceberg lettuce, diced tomatoes, bacon bits; served blue cheese dressing
13.  SALMON CAESAR – Classic Caesar topped with charbroiled salmon.
14.  SALMON SALAD – Grilled salmon, arugula, fresh beets, cherry tomato, feta/goat, LAYERS
15.  SEAFOOD COBB SALAD - mixed greens, 8 chilled prawns, cheeses, hard-boiled egg, tomato, cucumber, house dressing
a.     UPSELL: garlic toast, cheese toast
17.  SOUTHWEST CHICKEN SALAD- blackened chicken (spicy), black bean & corn salsa, tortilla chips, avocados on baby greens; served with ranch
18.  *TACO SALAD – choice of chicken or beef. taco shell bowl, tomatoes, jalapenos, corn, black olives, leaf lettuce, onions; served with Ranch dressing. SC/GUAC/SALSA
19.  TUSCANY SALAD - iceberg wedges, sliced beets, cucumbers, goat cheese (soft cheese), ahi tuna(tuna filet cooked rare and sliced), house dressing
a.     UPSELL: garlic toast, cheese toast
20.  WALNUT BLUE CHEESE SALAD- romaine and iceberg lettuce, blue cheese chunks, salmon filet, cherry tomatoes, and walnuts