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Sandwiches

  1. BEEF DIP- thinly slicedprime ribroast beef, swiss cheese, sub bun, au jus
  2. CALIFORNIA CLUB-grilled chicken, grilled ham, lettuce, crispy bacon, tomato, mayo, avacado, cheddar cheese all on focccia bread
  3. CHICKEN SANDWICH- blackened chicken, lettuce tomato, mayo, onions, chilli aioli, kaiser bun
  4. FIRECRACKER- ground sirloin beef patty(usually cooked medium which is PERFECTLY SAFE because it is fresh ground, not frozen sirloin beef), bacon, lettuce, tomato, mayo, mustard, relish, onion, on a kaiser bun
  5. FIRECRACKER CHEESE - ground sirloin beef patty(usually cooked medium which is PERFECTLY SAFE because it is fresh ground, not frozen sirloin beef), cheese, lettuce, tomato, mayo, mustard, relish, onion, on a kaiser bun
  6. MONTE CRISTO -grilled chicken breast, sliced ham, swisscheese, cheddar cheese, mozza cheesebetween egg dipped bread, grilled golden brown
  7. SICILIAN -grilled prosciutto, grilled chorizo(can be spicy), lettuce, tomato, parmesan cheese, olive tapenade(olive paste) and sundried tomatoes on sub bun
  8. SOUTHER FRIED CHICKEN SANDWICH -Buttermilk marinated Chicken Breast, seasoned with housemade blackened spice, on Brioche Bun with Coleslaw, Tomatoes, Lettuce , and Pickles served with Fries.

 

Flatbreads

  1. FORESTA - flatbread spread with pesto, topped with mushrooms and feta, baked, topped with fresh chopped basil and served on wooden paddle
  2. Margarita- flatbread spread with homemade tomato sauce, tomatoes, and mozzarella cheese; baked, topped with fresh chopped basil and served on wooden paddle.
    1. Table Set up: white balsamic vinegar and olive oil bottles
    2. UPSELL: add chicken/prawns
  3. CLASSIC MEDITERRANEAN FLATBREAD - Tomato Sauce, Prosciutto, Greek Olives, Baby Shrimp, chorizo, and Mozzarella Cheese, chorizo
  5. Orient Express- flatbread with hoisin sauce(similar to an oyester sauce but spiced differently), topped with crispy won tons, cilantro, mozzarella, baby shrimp and bean sprouts
    1. Table Set up: white balsamic vinegar and olive oil bottles
  6. FORESTA - flatbread spread with pesto, topped with mushrooms and feta, baked, topped with fresh chopped basil and served on wooden paddle
  7. SHRIMP - flatbread spread with pesto, topped with baby shrimp, peppers, black olives, mozzarella and parm; baked, topped with fresh chopped basil and served on wooden paddle